Nutrition is part of our identity. Within our plate, we can discover the changes that have shaped our history, see where we come from, and better understand who we are. Through food, we will travel through time to explore the evolution of nutrition from the dawn of humanity to the Minoan era and our present day.

We will recreate how the Minoans cooked their meals in clay pots over an open fire. We will learn about Minoan foods and beverages and how to prepare them. The menu is based on archaeological data from excavations in Crete.

*Please inform us if you are a vegan.

Minimum number of participians: 4 persons

The sessions are private and available on request.

Duration: 120-150’